Oh boy! Am I in a cooking mode today or what??
There is grated coconut, eggs, shallots and even better, curry leaves. Yes!! I know what to make ;D
The mere thought of a hot omlette with coconut and freshly made brown rice is already flooding my palette. Egg dishes are usually the last-minute go-to ones for their taste and simplicity and mutta porichathu is the queen of simple dishes
What I used
There is grated coconut, eggs, shallots and even better, curry leaves. Yes!! I know what to make ;D
The mere thought of a hot omlette with coconut and freshly made brown rice is already flooding my palette. Egg dishes are usually the last-minute go-to ones for their taste and simplicity and mutta porichathu is the queen of simple dishes
What I used
- Eggs: 2
- Coarsely diced shallots: about 1 tablespoon
- Grated coconut: 1/2 cup
- Green chilies finely chopped: 2
- Curry leaves: a sprig
- Salt: to taste
- Oil: for frying
How I made it
It's so simple there is only one thing to do ;D
Mix all the aforesaid ingredients ensuring the amount of salt is fine and fry till the egg is done :D :D
TADAAA!!!!
This dish pretty much goes with anything, rice, chappathi, bread or even simply munch on if you love eggs
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