Corriander scrambled eggs

One day, it was too sunny to go out... and those days are common here no doubt... So it goes without saying that the lunch had to be made with what was available. I did have a bunch of corriander leaves. The question was what I could do with a bunch of corriander leaves. 

Ah! Corriander scrambled eggs of course! :D :D

What I used

1. Cooking oil: 1/4 cup
2. Shallots/diced onion: 1/2 cup
3. Salt: to taste
4. Chillies: 2
5. Garlic: 2 cloves
6. Chopped corriander leaves: 1 cup
7. Eggs: 2
8. Lemon juice: 1 tablespoon

How I made it

1. In a pan, saute the shallots, green chillies and garlic in hot oil till the shallots are soft
2. Add the required salt
3. Next goes in the corriander leaves. Cook till the leaves wilt and add the eggs and stirr well to ensure they are well scrambled to fine pieces. This doesn't take long
4. Serve with a drizzle of lime juice

A last-minute side dish or even as breakfast, this suffices :D :D