Fried potato wedges

Ya, okay so health well-wishers advise that fried food is bad for health. 

So just take few big bites and be done with it quickly ;D

Win-win scenario ;D

What I used

1. Potato wedges: as much as you need. I used 2 medium-sized potatoes
2. Oil for deep frying
3. Salt and pepper: 1/4 teaspoon each (optional)

How I made it

1. Fry the potato wedges in hot oil for about 10 minutes till they are soft and spread it out on tissue or blotting paper to absorb excess oil
2. While the wedges are still hot, sprinkle salt and pepper

Since potato wedges are thick, they won't be very crunchy. Take note though that they are very filling.

Perfect as an evening snack! :D :D