Wednesday, December 7, 2016

Potato omelette

A humble omelette sans pomp and show. Like the old saying that the best gifts come in little packages.

Only basic ingredients, yet it serves a fulfilling serving!

What I used
  1. Oil/butter: 3 tablespoons
  2. Grated onion (1), grated potato (1 cup)
  3. Salt: to taste
  4. Chilli: 1
  5. Curry leaves: few
  6. Beaten eggs: 3
How I made it
  1. In a frying pan, saute the onion and grated potatoes with some salt, chilli and the curry leaves till the potatoes have cooked.
  2. Spread the contents across the pan and pour the beaten eggs over it.
  3. Once the eggs harden, slide it out onto a plate and turn the omelette the other side up back into the pan, as in a Spanish omelette, to cook the other side.

This was best served hot, with garlic bread :D :D